Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation of autochthonous Lactiplantibacillus strains with potential to be used as starter cultures. The quinoa-based drink was fermented with the commercia