Spisbränder – en experimentell studie kring antändning av livsmedel och andra föremål på spisen
Fires due to cooking of food or forgetting other objects on a hot stove plate is one of the most common cause of fire in Sweden. This report will investigate the risk of ignition on a hot stove plate for several objects and examine how the expert witness reports regarding stove fires are written today and how they could possibly be developed. The examination of expert witness reports showed that
