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Definitions of hypnosis and hypnotizability and their relation to suggestion and suggestibility. A consensus statement.
Abstract in UndeterminedThis article reports a consensus that was reached at an Advanced Workshop in Experimental Hypnosis held as part of the joint annual conference of the British Society of Medical and Dental Hypnosis (BSMDH) and the British Society of Experimental and Clinical Hypnosis (BSECH). The unanimous consensus was that conventional definitions of hypnosisand hypnotizability are logical
Gammal och dement i Europa
IT-Sourcing Relationships: A Focus on SMEs
Kommunernas avloppshantering bara liten del av problemet
Slutreplik. Per-Åke Sahlberg skriver engagerat om att det finns mer än jordbruk som påverkar vattenkvalitet. Han har helt rätt. Eftersom vatten ständigt är i rörelse och helt gränsöverskridande kommer alla aktiviteter som sker att påverka vattenkvaliteten – såväl antropogena som naturliga. Men prioriteringar av var insatserna måste ske görs sällan. Att påstå att avloppshanteringen är det största p
Productivity Spillovers of R&D in Sweden
A Typology of Agricultural Transformation
Usage of a surface integral representation to reconstruct equivalent currents - with radome applications
Knowledge of the current distribution on a radome can be used to improve radome design, detect manufacturing errors, and to verify numerical simulations. In this paper, the transformation from near-field data to its equivalent current distribution on a surface of arbitrary material, ie the radome, is analyzed. The transformation is based on a full vector surface integral representation that relate
An Active Suboptimal Dual Controller for Systems with Stochastic Parameters
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Risk assessment based on climate and land use
Water resources management through rainwater harvesting in arid area
Water harvesting and artificial recharge has been a traditional solution to water scarcity problems in the arid and semiarid Middle East for thousands of years. These techniques are increasingly being encouraged and at present there has been a renewed interest to find improved methods for water harvesting in many arid countries. The objective of the present study was to evaluate the performance an
Co-evolution under globalization : boundary lessons from Kinmen Island
A growing mass of research contributes to our understanding of how cultural and environmental systems coevolve, whereby environmental systems reflect the characteristics of social/cultural systems and vice versa. Biodiversity and cultural diversity are intrinsically related in the processes of coevolution that generate change in the patchwork quilt of cultural and natural landscapes. These process
Textbearbetning och textåtervinning i teori och verklighet
Behaviour of Drying Wood in the Direction Perpendicular to Grain
Ett socialpsykologiskt angrepp på arbetslivet
Giant cell arteritis presenting with oculomotor nerve palsy
Design of new training sequence and estimation scheme for frequency dependent I/Q imbalance in MB-OFDM based UWB systems
This paper analyzes the I/Q imbalance effect of direct-conversion receiver in wide-band wireless communication system and sets up frequency-selective I/Q imbalance model for ultra-wide band system. We design a new training sequence based on extra phase rotation and propose an estimation algorithm using diversity message introduced by I/Q imbalance during the demodulation process. Theoretical analy
Staling and Starch Retrogradation in Speciality Bread
Popular Abstract in Swedish Bröd har varit ett av våra viktigaste baslivsmedel sedan antiken (700 f.Kr. – 400 e.Kr.) och kommer med all sannolikhet också fortsätta att vara en viktig del av vår föda även i framtiden. Det i Sverige rekommenderade dagliga intaget (RDI) av kostfiber är 25-35g. Utav dessa kostfibrer bör hälften komma från bröd (33%) och andra spannmålsprodukter (17%), vilket motsvararBread products are one of the most common and important foods in our daily diet, and have been since ancient times. Although it has a long history and comes in many variations, the staling phenomenon of bread is still not fully known. Staling is a complex phenomenon that includes all the physical and sensorial changes occurring in bread during storage. To gain a better understanding of staling, di