Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden
Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. With livestock production responsible for up a considerable amount of food system GHG emissions, diets with reduced meat consumption are suggested to be