Effects of ω-3 and ω-6 fatty acids
Abstract: The importance of dietary fatty acids (FAs), in particular omega-3 and omega-6 polyunsaturated (PUFAs), for immune system functions has been recognised and well-studied in mammals over the last decades. Recent studies suggest that similar positive/negative (e.g. strengthened/weakened immune com-petence) effects can be present in avian species. In this study, I explored these effects of ω
