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Reduktionen som erfarenhet : Kris och hoppfullhet i 1680-talets aristokratiska hushåll

Mycket forskarmöda har ägnats åt den stora reduktionen i början av 1680-talet, då den svenska adelns förläningar drogs in till kronan och maktbalansen skiftade till den enväldige kungens fördel. Denna forskning har framför allt behandlat den politiska och ekonomiska utvecklingen, ofta ur ett elitperspektiv. Andra gruppers agerande och levda verklighet har sällan blivit belysta, vilket inte minst gA large body of scholarly work has been dedicated to the Swedish reduction in the early 1680s when fiefs granted to the nobility were revoked as the crown strengthened its position. However, this research has focused on political and economic developments from an elite perspective. Insufficient attention has been paid to the actions and lived realities of other groups, not least the servants of th

Allmogens kultur betraktad genom bomärken – exemplet Väby i Blekinge

Artikeln behandlar hur bomärken brukades av bönder i byn Väby i Bräkne-Hoby socken i Blekinge från 1600-talets slut till 1800-talets första hälft. Dessutom analyseras utvecklingen då bomärkena som underskrifter successivt ersattes med initialer. Först tecknas en översiktlig bild av bomärkenas långa historia och deras roll i den svenska allmogekulturen. Därefter presenteras byn Väby och de förhålla

The role of mathematics in the teaching and learning of physics

This paper discusses the role of mathematics in physics teaching and learning. The intention and strength of science is to describe what happens in the realworld by organizing explanations through theories and theoretical models. It has been widely suggested that learning in science is influenced by views about the nature of scientific knowledge. Furthermore, mathematics is an inherent part of the

The validity of students’ conceptions of differentiability and continuity

University students’ conceptions of differentiability, continuity and relationsbetween these concepts were studied to reveal their choices of representationsand their strategies to justify their relational claims. Questionnaires and interviews were used to collect data. The results were analysed and categorizedthrough a framework based on understanding as connections between concepts,and a theory

Movement quality and body awareness in autism- experiences, assessment, and intervention

Autistic persons often have difficulties with social interaction and communication. Sensory impressions are often processed differently than in neurotypicals. The person may be negatively affected bodily, e.g., being unstable or having reduced body awareness. The body awareness may be observed as an expression in movement quality. However, there is a lack of knowledge about experiences, assessment

Sammanställning av dokumentationen över de arkeologiska undersökningarna av Ale stenar

Syftet med denna publikation är dels att på ett mer utförligt sätt presentera den information som framkom angående undersökningarna vid Ale stenar i samband med Märta Strömbergs bortgång, dels att sätta denna i relation till Strömbergs arbete med Kåsebergaåsen samt Bengt Söderbergs fortsatta arbete med platsen.Ytterligare ett syfte är att lyfta det fyndmaterial som påträffades i och runtom skeppss

Workshop on Data Ecosystems and Spatial Data Infrastructure - Facilitators for Data Value Creation : Joint workshop of Danish Agency for Data Supply and Infrastructure, KU Leuven, TU Delft, IGN France, DAFAGO and EuroSDR - December 12th-13th 2023 - Copenhagen, Denmark

The world is becoming more and more data driven. There are many ways to collect, analyse and disseminate data, and data ecosystems are among the most important environments that we have for facilitating this. Spatial data is one of the data types in data ecosystems, and data ecosystems play a key role in further value creation of the spatial data created, maintained and shared in the SDI. The work

Rancidity development in oat during industrial processing

To improve the shelf-life of food products rich in lipids, it is important to minimize the lipid oxidation that occurs during processing, since this oxidation not only decreases shelf-life but also induces off-flavors. To evaluate the oxidation of lipids in the production of one β-glucan-rich and one protein-rich food supplement made from oats (Avena sativa), the neutral and polar lipid profile, h