"Effect of hydrocolloids on rheological behaviour and sensory characteristics of plant-based sausage analogue."
Rheology is a science studying the flow, deformation and fracturing of a material. For a general understanding, this science is utilised to predict how a certain material will behave under certain conditions; in other words, the aim is the characterization of a material. (Wahlkrantz, 2020) This characterization is used to describe the elastic behaviour and the flow behaviour of a material. The ela
