Advancing selectivity in extraction and analysis of bioactive compounds in seaweed and plant-based foods
A wide range of biomass resources provides significant opportunities to meetsociety's needs, such as ensuring food nutritional security, responsible use andconsumption. Seaweed, one of the abundant natural resources along the Swedishcoastline and characterized by rapid growth, has attracted significant interest as asource of biomass for various industries, including food, biochemical, and biofuelp
