Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
The solution behaviour of b-glucans in a gastrointestinal model was investigated in order to explore the mechanisms explaining the physiological effects of the soluble fibre. Asymmetrical flow field-flow fractionation was used to determine the molar mass distribution, and in-line calcofluor labelling allowed specific detection of b-glucans in complex samples. When dispersed in water, weight-averag