Effekter av livsmedelsförädling för lokalkorrosion på rostfritt stål 316L
Pitting corrosion on 316L stainless steel has been widely studied, but knowledge is lacking within food processing environments. A new test setup was developed to enable electrochemical measurements inside a heat exchanger (pasteurizer) where solutions can be heated and cooled rapidly, allowing for corrosion tests of solutions that do not withstand high temperatures for a long period of time. Afte