Hur kan livsmedelsbutiker minimera matsvinnet?
According to the Environmental Protection Agency (2016) food production has a big impact on the climate, and a big part of the food gets wasted as garbage. About 91% of the food that the stores waste is still eatable (Naturvårdsverket, 2014). The government has set a goal to reduce the food waste with 20% until 2020 in comparison to 2010. In present days there’s a lot of research on how to maintai