Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
Objectives: To determine the possible differences in glycaemic index (GI) depending on ( 1) the analytical method used to calculate the 'available carbohydrate' load, that is, using carbohydrates by difference ( total carbohydrate by difference, minus dietary fibre (DF)) as available carbohydrates vs available starch basis ( total starch minus resistant starch (RS)) of a food rich in intrinsic RS
