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Opportunities to scale up nature-based solutions in the Nordics
By sara [dot] hakansson [at] cec [dot] lu [dot] se (Sara Håkansson) - published 27 February 2023 Restored wetlands, rainbeds and urban green spaces are all examples of nature-based solutions that can help mitigate climate change and protect biodiversity. Photo: Helena Hanson Nature-based solutions offer excellent opportunities to address environmental and social challenges. They can help mitigate
https://www.cec.lu.se/article/opportunities-scale-nature-based-solutions-nordics - 2025-04-17
Increase in forest fires may damage the crucial ozone layer
By marianne [dot] loor [at] fsi [dot] lu [dot] se (Marianne Loor) - published 9 October 2023 Climate change and modern forestry methods result in more forest fires. Photo: iStockphoto All particles that reach the atmosphere cause different chemical reactions. Particles come partly from natural sources such as volcanic eruptions and forest fires, and partly from pollution and emissions. Aerosol res
https://www.lunduniversity.lu.se/article/increase-forest-fires-may-damage-crucial-ozone-layer - 2025-04-18
50 million to Susanne Arvidsson and her team
Published 2 April 2022 The BIOPATH consortium consists of a carefully composed team of research specialists in sustainable finance and biodiversity as well as influential partners from industry, the financial system and public authorities. The research programme ”Pathways towards an efficient alignment of the financial system with the needs of biodiversity (BIOPATH)”, with Lund University as host,
https://www.lusem.lu.se/article/50-million-susanne-arvidsson-and-her-team - 2025-04-18
Speech for the annual academic ceremony on 4 March 2022
Published 10 March 2022 On Friday the 4 March, the university's anniversary was celebrated. Vice-Chancellor Erik Renström began with a speech on the current world situation: Honoured emeriti vice-chancellors, honoured deans, students, colleagues and guests, In the foreword to the annual academic ceremony programme, you will see a summary of what this speech was intended to be about. Today, after a
https://www.staff.lu.se/article/speech-annual-academic-ceremony-4-march-2022 - 2025-04-18
More information about Lund University’s five profile areas
Published 22 August 2022 Illustration by Catrin Jacobsson. The news last week that Lund University has five profile areas has generated a lot of interest. Since the information at this stage has been rather limited, I will answer the three most common questions here. More information will be published about the profile areas after the summer holidays. Question 1: What will the profile areas do? Al
https://www.staff.lu.se/article/more-information-about-lund-universitys-five-profile-areas - 2025-04-18
Triple success in prestigious EU grant round
US, Europe subsidize rapidly expanding petrochemical industry
Published 24 May 2023 Photo: Pixaby With the market for fossil fuels in decline, the oil industry is investing heavily in the chemical and plastics industry instead. The strategy seems to be working: the plastics industry is growing faster than the global economy. Multibillion-dollar subsidies from states and publicly funded banks, combined with weak legislation, are reasons behind the rapid growt
https://www.lunduniversity.lu.se/article/us-europe-subsidize-rapidly-expanding-petrochemical-industry - 2025-04-18
Internationalisation – important, comprehensive and complex
By minna [dot] wallen-widung [at] kommunikation [dot] lu [dot] se (Minna Wallén-Widung) - published 13 December 2024 The tense global situation is a challenge for the university's internationalisation work, says International Coordinator Pär Svensson. Photo: Minna Wallén-Widung Internationalisation has become more important – and more complex – in recent years. In a world where democracy and acade
https://www.staff.lu.se/article/internationalisation-important-comprehensive-and-complex - 2025-04-18
“Research chef” refines the recipe for semiconductors
By jessika [dot] sellergren [at] lth [dot] lu [dot] se (Jessika Sellergren) - published 13 February 2025 Vanya Darakchieva is a professor of solid state physics at LTH. Photo: Jenny Leyman What is the perfect recipe for semiconductors? Vanya Darakchieva is working on the answer in her research on novel semiconductor materials. As a professor of solid state physics at the Faculty of Engineering (LT
https://www.staff.lu.se/article/research-chef-refines-recipe-semiconductors - 2025-04-18
Star-studded tomes from the Astronomy Library move to new home
By johan [dot] joelsson [at] science [dot] lu [dot] se (Johan Joelsson) - published 30 May 2024 At the University Library’s book bindery and preservation studio Alexandra Tengelin Nyström och Carina Nilsson take care of the exclusive book collection. Photo: Johan Joelsson Around 100 select astronomy books dating from 1545 to 1799 have been relocated from the Astronomy Library to the University Li
https://www.staff.lu.se/article/star-studded-tomes-astronomy-library-move-new-home - 2025-04-18
Learning more about the endocrine system could lead to fewer cases of type 2 diabetes and obesity
By petra [dot] olsson [at] med [dot] lu [dot] se (Petra Olsson) - published 25 January 2023 Nurse Anna Hellman measures the blood pressure of a participant in a treatment study where researchers are investigating how the hormone vasopressin is affected by how much water we drink. Photo: Kennet Ruona How much water do we need to drink to stay healthy? How do different diets affect our metabolism? S
MFA Student Interview Series, part VIII: Irene Margrethe Kaltenborn and Karolina Bergman Engman
By filippa [dot] jonsson [at] thm [dot] lu [dot] se (Filippa Jonsson) - published 17 September 2024 Irene Margrethe Kaltenborn In KHM1 gallery IreneMargrethe Kaltenborn´s MFA exhibition Choreographies towards loss set the stage for the audience to enter artworks which echoed loss and a void, full of wonderment and poetics. The gallery was dimly lit and kept minimal, leaving room for the viewer to
Thesis on the significance of diet quality for gut microbiota
Bread study examines the role of genes in breaking down food
By petra [dot] olsson [at] med [dot] lu [dot] se (Petra Olsson) - published 14 December 2021 The study participants were served portions of white wheat bread during the two meals. After the meal intervention, blood sugar and insulin levels differed between different groups of participants. Photo: Petra Olsson A lot of research explains which diets may reduce the risk of developing type 2 diabetes.
https://www.ludc.lu.se/article/bread-study-examines-role-genes-breaking-down-food - 2025-04-17
Weather attribution – climate scientist Wilhelm May helps us get to grips with the concept
A closer look at the making of a novel stem cell therapy for Parkinson’s Disease
By alexis [dot] bento_luis [at] med [dot] lu [dot] se (Alexis Bento Luis) - published 24 October 2023 Many steps needs to be taken to bring a novel stem cell therapy for Parkinson’s Disease, STEM-PD, from the lab to the clinic. Illustration by Katrine Bech Lauritzen. A recent publication by MultiPark researchers at Lund University’s Lund Stem Cell Center gives a closer look at the making of a nove
https://www.multipark.lu.se/article/closer-look-making-novel-stem-cell-therapy-parkinsons-disease - 2025-04-17
Q&A: COVID-19 vaccine study gains attention
Newly discovered drug candidate increases insulin secretion in type 2 diabetes
By petra [dot] olsson [at] med [dot] lu [dot] se (Petra Olsson) - published 31 March 2022 The islets of Langerhans are clusters of cells that are spread out over the pancreas. Lena Eliasson and Jones Ofori separate the islets of Langerhans from the pancreas to study them in the lab. Photo: Petra Olsson Researchers at Lund University have discovered increased levels of a microRNA in type 2 diabetes
https://www.medicine.lu.se/article/newly-discovered-drug-candidate-increases-insulin-secretion-type-2-diabetes - 2025-04-17