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“If we are going to have animal testing – then we have to do it well”

Veterinarian in charge Anders Forslid is retiring after 30 years working to improve the welfare of research animals at Lund University. He has witnessed a paradigm shift in animal health and animal experiments, and the way animal testing and humans’ obligations are viewed has changed. When Anders Forslid started out as a laboratory animal veterinarian at Lund University, he received a fairly cool

https://www.staff.lu.se/article/if-we-are-going-have-animal-testing-then-we-have-do-it-well - 2026-01-10

New board members at SwedNanoTech

SwedNanoTech reports that six new board members entered the Board at the Annual Meeting on April 4, 2018. New to the board is NanoLund member and founder Lars Samuelson. Lars Montelius, Director General för International Iberian Nanotechnology Laboratory in Braga, Portugal and a NanoLund Affiliated member was reelected to the board together with Sarah Fredriksson from PULS Invest. Sarah is member

https://www.nano.lu.se/article/new-board-members-swednanotech - 2026-01-09

Association between coeliac disease risk and gluten intake confirmed

An extensive study has confirmed that the risk of developing coeliac disease is connected to the amount of gluten children consume. The new study is observational and therefore does not prove causation; however, it is the most comprehensive of its kind to date. The results are presented in the prestigious journal JAMA. In total, 6 600 children at increased risk of developing coeliac disease were f

https://www.medicine.lu.se/article/association-between-coeliac-disease-risk-and-gluten-intake-confirmed - 2026-01-09

From the IPCC-report to COP26 – Emily Boyd comments on what science can do for climate action

In August, the IPCC published the first part of its sixth assessment report (AR6). It summarises the “physical science basis” for climate change. The message was loud and clear: humans are causing climate change. The next instalment of AR6 will focus on concrete solutions, and highlight how societies, especially vulnerable groups, will be impacted by climate change. Ahead of the coming COP26 in Gl

https://www.lucsus.lu.se/article/ipcc-report-cop26-emily-boyd-comments-what-science-can-do-climate-action-0 - 2026-01-09

Association between coeliac disease risk and gluten intake confirmed

An extensive study has confirmed that the risk of developing coeliac disease is connected to the amount of gluten children consume. The new study is observational and therefore does not prove causation; however, it is the most comprehensive of its kind to date. The results are presented in the prestigious journal JAMA. In total, 6 600 children at increased risk of developing coeliac disease were f

https://www.lunduniversity.lu.se/article/association-between-coeliac-disease-risk-and-gluten-intake-confirmed - 2026-01-09