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Department of Arts and Cultural Sciences Division of Ethnology COURSE LITERATURE SASH86: Food, tradition and innovation, 7,5 credits SPRING 2025 Approved by the Department of Arts and Cultural Sciences Reviderad och granskad av kursplanegruppen All the literature is mandatory Belasco, Warren (2008): Food . The Key Concepts. Oxford: Berg. ISBN: 97818452067341, (158 pages) (Available at the LUX libr
https://www.kultur.lu.se/media/utbildning/dokument/kurser/SASH86/20251/SASH86_Literature_VT2025.docx - 2025-01-14