Broccoli in focus when new substance against diabetes has been identified
Researchers have identified an antioxidant – richly occurring in broccoli – as a new antidiabetic substance. A patient study shows significantly lower blood sugar levels in participants who ate broccoli extract with high levels of sulforaphane. “There are strong indications that this can become a valuable supplement to existing medication,” says Anders Rosengren, Docent in Metabolic Physiology at
https://www.lunduniversity.lu.se/article/broccoli-focus-when-new-substance-against-diabetes-has-been-identified - 2025-12-25
