Meat and Climate Change: A study on environmental organizations’ approach in addressing meat consumption in relation to climate change with a focus on Norway
This thesis addresses the relationship between meat consumption and climate change. Its purpose is to bring attention to the findings of the FAO report Livestock's Long Shadow: Environmental Issues and Options (2006); i.e. that the production of animal derived foods is a significant contributing factor to climate change. The main focus of the thesis is investigating how environmental organizat
