Study of the micelle-to-vesicle transition and smallest possible vesicle size by temperature-jumps.
We have investigated the temperature induced micelle-to-vesicle transition in a binary non-ionic surfactant/water system, for which the spontaneous curvature decreases with increasing temperature. Temperature jumps with variable rate were performed in a microwave oven, from a micellar phase at 5 ◦C to a lamellar phase region at 35 ◦C, passing a liquid-liquid two phase region where dilute and conce
