The gluten riddle – searching for the triggers of coeliac disease
Published 2 October 2017 A new trend among food-conscious Swedes is to adopt a gluten-free diet. However, according to LU researchers studying coeliac disease (gluten intolerance), the trend is not solely a good thing as it may blur the line between illness and health. “The fact that patients with coeliac disease now have more food products to choose from is, of course, a good thing. What is less
https://www.staff.lu.se/article/gluten-riddle-searching-triggers-coeliac-disease - 2024-12-25