Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
The potential of yacon roots as a food ingredient was evaluated to determine its application in the food industry, especially in the meat industry. The understanding of yacon and its interactions with the sarcoplasmic andmyofibrillar proteins of meat was the key part of this study.The initial part of the work was focused on the properties of the yacon roots on drying as a way to preserve yacon roo