Verifiering av rengöringsprogrammets funktion i ett nötrosteri
Verification of the cleaning routines in a nut roastery The purpose of this report is to verify if the cleaning routines used in a specific nut roastery give an adequate cleaning and make the products microbiologically safe. Furthermore, controls of the products have been made with regard to allergens, personal hygiene, cooling, water content, water activity and the level of oxygen left in the pac