Implementing a new texture-based soil evaporation reduction coefficient in the FAO dual crop coefficient method
Crop evapotranspiration (ET) is a fundamental component of the hydrological cycle, especially in arid/semi-arid regions. The FAO-56 offers an operational method for deriving ET from the reduction (dual crop coefficient Kc) of the atmospheric evaporative demand (ET0). The dual coefficient approach (FAO-2Kc) is intended to improve the daily estimation of ET by separating the contribution of bare soi
