Structural arrest and dynamic localization in biocolloidal gels
Casein micelles interacting via an entropic intermediate-ranged depletion attraction exhibit a fluid-to-gel transition due to arrested spinodal decomposition. The bicontinuous networked structure of the gel freezes shortly after formation. We determine the timescales of structural arrest from the build-up of network rigidity after pre-shear rejuvenation, and find that the arrest time as well as th
