Lagerstyrning och materialhantering inom Kraft Foods chokladtillverkning
In early 2010 Mattias Andersson, head of internal logistics at Kraft Foods production of chocolate in Upplands Väsby, experienced his factory as messy and unstructured. He suspected that the factory's inventory levels were higher than what was necessary for the production plant; in order meet its commitments. This led to "waste" represented by high cost of capital and a lot of truck