New study reveals the innermost secrets of spaghetti
What keeps spaghetti from disintegrating in boiling water? The answer, according to new research, is gluten. The amount of salt in the water also has an unexpected significance. Using advanced techniques, researchers examined the internal structure of regular and gluten-free spaghetti – straight off the shelf. The results show that gluten has a crucial role in protecting the structure of pasta dur
https://www.lunduniversity.lu.se/article/new-study-reveals-innermost-secrets-spaghetti - 2025-12-06
