New findings may explain the advantages of polyunsaturated fat
Published 8 May 2017 Photo: Stig-Åke Jönsson/MalmöBild Previous research has demonstrated that saturated fat is more fattening and less muscle building than polyunsaturated fats. A new study shows that the choice of fat causes epigenetic changes which in turn could contribute to differences in fat storage. The so-called “muffin study” received a lot of attention when it was published in 2014. In t
https://www.lunduniversity.lu.se/article/new-findings-may-explain-advantages-polyunsaturated-fat - 2025-04-25