Japan through the lens of food, place and sustainability
Published 21 February 2017 Read Barry Ness, associate professor at LUCSUS’ travel reflection:Can place attachment be fostered through local food traditions? Can regional food dishes and cooking traditions in Japan be used to foster social sustainability in a steadily urbanizing and aging society?These were a few of the questions that a group from the University of Tokyo’s Graduate School in Sustai
https://www.lucsus.lu.se/article/japan-through-lens-food-place-and-sustainability - 2025-01-09