Association between sugary diet and coronary artery disease
Published 4 November 2016 Tuukka Ervasti/ imagebank.sweden.se What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden has now contributed important clues. The study in question focuses on sucrose. Sucrose occurs naturally in fruit and
https://www.lunduniversity.lu.se/article/association-between-sugary-diet-and-coronary-artery-disease - 2025-03-09