Food habits are more important than the most important obesity risk gene
Published 10 September 2009 The risk of becoming obese is 2.5 times higher for those who have double copies of the best known risk gene for overweight and obesity. However, this is only true if the fat consumption is high. A low fat diet neutralizes the harmful effects of the gene. “This means that the critical factor is what you eat. At least in the case of the FTO gene, the most important obesit
https://www.ludc.lu.se/article/food-habits-are-more-important-most-important-obesity-risk-gene - 2025-02-09