New publication on food safety after the Fukushima nuclear disaster.
Published 25 March 2022 Paul O'Shea has co-authored an article on the communication of food safety risk in the aftermath of the Fukushima disaster (2011-2020). Tine Walravens, Nicolai Ahrenkiel, and Paul O'Shea published '‘Let's eat Fukushima’: communicating risk and restoring ‘safe food’ after the Fukushima disaster (2011-2020)' in Japan Forum this month. The article draws on three case studies,
https://www.ace.lu.se/article/new-publication-food-safety-after-fukushima-nuclear-disaster - 2025-02-21