Effects of salinisation on Cu-contaminated vineyard soils : Assessment of changes in microbial communities and resistance to salt, Cu, and antibiotics
Climate change increases the risk of soil salinisation in Southern European vineyards. In this study, six of those soils were experimentally salinised, half of which were contaminated with Cu, a widely used fungicide. Changes in soil microbiota were assessed, including bacterial and fungal growth, respiration, carbon use efficiency calculation, and microbial community phospholipid fatty acids comp
