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Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation

Lipid oxidation is a major problem in muscle foods, leading to a loss in quality and nutritional value. It occurs in raw meat but is usually more pronounced in cooked meat. Since the demands of consumers for ready-to-eat foods have increased, the control of off-flavour in cooked meat is an important industrial problem. One way of minimising the development of lipid oxidation is to optimise the act

Altered Consciousness in Religion

Mysticism can be regarded as an integral element of religion. It includes both a way of life and a direct consciousness of the presence of God. Broadly defined as such, one can encounter mystical dimensions within all religions of the world. In order to alter consciousness, mystics in different traditions use a variety of techniques – different types of meditation, visualisation, repetitive prayer

Glycoside hydrolases from Rhodothermus marinus Modular organisation and structure-function relationships

The thermophilic bacterium Rhodothermus marinus produces several thermostable glycoside hydrolases. The studies presented in this thesis were performed on two enzymes, belonging to glycoside hydrolase families 10 and 12, produced by this microorganism. The family 10 xylanase, Xyn10A, is modular in architecture consisting of five domains or modules. The two isolated N-terminal modules were produced

Dealing with values that differ across concerned consumer groups and policy makers — values as elements in societal concerns

Agricultural policies have always had a tendency to be controversial. In many cases they generate major transfers of welfare between different groups of people, and hence are favoured by some and criticised by others. They also frequently cause trouble at the international level as domestic programmes interfere with trade flows and affect the wellbeing of people in other parts of the world. In add

Phosphine ligands with triamine functionality - preparation and application in catalysis

Popular Abstract in Swedish Denna avhandling behandlar katalysatorer för organiskt kemiska reaktioner och är speciellt inriktad på de separationstekniska problem som användandet av sådana katalysatorer medför. Kemiska reaktioner sker endast om de är energimässigt gynnsamma. Många möjliga reaktioner sker emellertid endast mycket långsamt. Orsaken kan vara att vägen från reaktant till produkt går viIncorporation of the triamine, bis(2-diethylaminoethyl) amine as a side chain substituent on triphenylphosphine, (2S,4S)-4-diphenylphosphino-2-diphenylphosphino-methylpyrrolidine (PPM) or (R,R)-3,4-bis(diphenylphosphin)pyrrolidine (Pyrphos) gives the three new amphiphilic ligands N3P, N3PPM and N3-Pyrphos respectively. Because of the triamine functionality the distribution of the ligands and their