Consumer Rights and Human Rights: A Study of the Relationship between the Right to Safe Food Products and International Human Rights Law
Unsafe food consumption is an alarming issue worldwide which is linked to the fatalities of two million people annually. Such unsafe food intertwines with the right to health of consumers in a way that every individual is ubiquitously a consumer at one point in their life and safe food is one of the determinants of the right to health. Hence, the right to safe food and the right to health of consu