Food sovereignty: Empowering Indigenous peoples in the face of globalisation and climate change. A case-based research study from Oaxaca, Mexico
Worldwide, Indigenous peoples have played a critical role in preserving ecosystems and biodiversity. Historically oppressed by colonial institutions, they are today confronted with detrimental effects of the global food system and increasingly pronounced changes in climate that jeopardise their ability to produce food. In reaction to globalisation, food sovereignty advocates the right of peoples t
