Concepts of industrial diafiltration systems
The use of diafiltration as part of ultrafiltration processes on an industrial scale is now the state-of-the-art in the food & beverage, biotech and pharma industry for the recovery of fermentation broth. In this paper the advantages and disadvantages of the most common process modes of diafiltration - batch and continuous - will be discussed. Further, the new concept of counter-current diafil