Field performance and starch characteristics of high-amylose potatoes obtained by antisense gene targeting of two branching enzymes
Potato is an important crop for starch production, but there are limitations regarding the genetic variation of starch quality. in maize, starches with various properties have been available for a long time by mutational breeding. Amylose starch from potatoes differs from cereal amyloses in several functionally important aspects, such as a higher degree of polymerization. Areas of application in w