Innovation for Climate Change Adaptation in Costa Rican Coffee Production: A comparative analysis of cooperatives in the coffee regions Guanacaste & Tarrazú
Latin America is predicted to experience losses of almost 90% of land suitable for coffee production due to climate change by 2050. Simultaneously, worldwide coffee demand is increasing steadily and is expected to grow continuously due to new emerging niche markets. This highlights the urgency of and the need for innovations for climate adaptation in coffee production. This thesis examines the rol