Students make fermented protein drink from ancient peas
There are plenty of protein drinks on the shelves of supermarkets these days. However, a vegan, fermented version made from locally grown field peas is definitely unique. That’s exactly what a group of food technology students came up with for an assignment. “One aim with this drink was to increase the absorption of iron in vegans who can have a tendency towards iron deficiency. The fermentation p
https://www.lunduniversity.lu.se/article/students-make-fermented-protein-drink-ancient-peas - 2025-12-17
