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Utlysningsmall POSTDOC V2025 61stipendium engelska
Announcement-postdoc-scholarship-V2025-218
Announcement-postdoc-scholarship-V2025-2883
COSB45 course outline 2025
Call for BECC Lighthouse 2025
CEC Plan of Operations 2025
CMES Research Seminars Spring 2025-2
10-ars-Kalkylstod-2025-eng-2
Calculation - estimating the costs of a project Guidance 1/21/25 Guidance "Full cost estimate for funding application" is to be enclosed with the application. It is not compulsory to use this calculation, which is intended to provide support in estimating the costs of a project. General information about the calculation - The formulas in the calculation are not protected. - The starting year can b
https://www.ekonomiwebben.lu.se/sites/ekonomiwebben.lu.se/files/2025-01/10-ars-Kalkylstod-2025-eng-2.xlsx - 2025-02-23
Tom-kalkylmall-5ar-2025-eng
EUPRERA Annual Congress 2025
APPLICATION CRITERIA 2025 - Leapfrogs
APPLICATION CRITERIA 2025 - sustainability fund
Template Theme application PIAS 2025 final
Template Theme application PIAS 2025 final
Dairy Technology 2025
Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of milk from a chemical, physical and microbial point of view as well as an introduction to processes in the dairy industry. The course is offered as:
https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-05/Dairy%20Technology%202025.pdf - 2025-02-23
Dairy Processing 2025 version okt 2024
Dairy technology – Commissioned education 1/3 Dairy Processing – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of traditional and new technolog- ical processes within the dairy industry. The course is offered as: • Full course Dairy Processing (3 weeks) • Subje
https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-10/Dairy%20Processing%202025%20version%20okt%202024.pdf - 2025-02-23