Walnuts, salmon and sika deer : Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō
The goal of this contribution is to stimulate a wider reflection on the role of food consumption practices throughout prehistory. We focussed on the Jōmon communities of Hokkaidō Island in Northern Japan since these mobile foragers underwent a process of economic diversification and intensification, eventually leading to higher levels of sedentism across the Pleistocene-Holocene transition. Moreov
