Degradation of low density polyethylene during extrusion. IV. Off-flavor compounds in extruded films of stabilized LDPE
This study was aimed at finding a correlation between the experienced off-flavor in packed foods and the presence of specific degradation products in LDPE packaging films. The possibility to trap degradation products by chemical reactions with scavengers, i.e., a zeolite additive or antioxidants, was investigated This would prevent degradation products from migrating to the polymer film surface an
