Development of a membrane filtration process for concentrating a fava bean extract for plant-based dairy applications
Introduction:Fava beans are becoming an increasingly popular and viable crop, offering a nutritious option for innovative plant-based food products. Despite their potential, fava beans remain underutilized in the food industry, with their primary use still being as animal feed [1]. However, fava beans are an interesting base material for producing plant-based milk alternatives. While soy milk curr
