Fatty acid composition of different fruits and berries - A comparative study of superfruits and more “common” fruits
Introduction: Superfruits have been promoted as nutrient-rich food that can improve your health, however, many scientists argue that the validation of the term is based on exaggeration of the limited studies that are available. Background: The chemical composition of a food is complex and there are many substances that can affect the human body. One such group of substances are fatty acids (FAs),
