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Monte Carlo Results for Bootstrap Tests in Systems with Integrated-Cointegrated Variables.

When we study the properties of a test procedure, two aspects are of prime importance. Firstly, we wish to know if the actual size of the test (i.e., the probability of rejecting the null when true) is close to the nominal size (used for calculating the critical values). Given that the actual size is a reasonable approximation to the nominal size, we then wish to investigate the actual power of th

The white library of the red rose : Petr Wok z Rozmberka (1539-1611) and his library

A recapitulation of the history of the the great library of the Bohemian statesman Peter Wok Rosenberg, which after his death entered the Emporor’s treasures in Prague, but was captured by the Swedish Army at the end of the Thirty Years War and brought to Stockholm, where parts still reside in the Royal Library. Its white bindings are a prominent feature of the Rosenberg collection.

Observer-Based Solution to the Strictly Positive Real Problem

We study the extension of the class of linear time invariant plants that may be transformed into SPR systems introducing an observer. It is shown that for open loop stable systems a cascaded observer achieves the result. For open loop unstable systems an observer-based feedback is required to succeed. In general any stabilizable and observable system may be transformed into an SPR system using cas

Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications

Popular Abstract in English Our exploitation of yeasts, dating back to the Neolithic period, in fermented and baked foods remains deeply routed in societies due to their cultural and economic importance. Due to the long intimate relationship with yeasts, Saccharomyces cerevisiae, the “baker’s yeast” remains the organism of choice. However, there is an enormous biodiversity of other yeasts, termed Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovati

A Particle Image Velocimetry Study of Bubbly Gas-Liquid Flow

The aim of this work is to build a framework that can be used for characterizing the bubbly gas liquid turbulent flow in the stirred bioreactor tank. To this end we have developed and modified techniques with which to measure the velocity of both dispersed gas and carrier liquid phases by the optical measurement technique, a 2-CCD camera Particle Image Velocimetry (PIV) system; and to characterize

Driving Culture in Iran: Law and Society on the Roads of the Islamic Republic

Iran has one of the highest rates of road traffic accidents worldwide and according to a recent UNICEF report, the current rate of road accidents in Iran is 20 times more than the world average. Using extensive interviews with a variety of Iranians from a range of backgrounds, this book explores their dangerous driving habits and the explanations for their disregard for traffic laws. It argues tha