The purpose of this study was to compare the status of psychosocial factors and glycemic control in insulin-naïve and insulin-experienced people with type 2 diabetes (T2D). In this observational study on people with T2D, demographic, self-care behavior, resources, and affective variables as well as health-related quality of life were assessed and compared in insulin-naïve and insulin-experienced c

Abstract: We propose a design of an achromatic dual-waveplate intended to align the polarization of orthogonal two-color pulses in an inline configuration. The waveplate acts as a half-waveplate for pulses with a carrier wavelength of 1300 nm over a bandwidth of 300 nm. For the second harmonic of the pulses the waveplate acts as a full-waveplate, centered at 650 nm with a bandwidth of 100 nm. By e

In times of increasing polarization and political acrimony, fueled by distrust of government and media disinformation, it is ever more important to understand the cognitive mechanisms behind political attitude change. In two experiments, we present evidence that false beliefs about one's own prior attitudes and confabulatory reasoning can lead to lasting changes in political attitudes. In Experime

Aim: To investigate an association between autoimmune disorders (AID) and hospitalization for dementia and Alzheimer's disease, and to study whether the risk is associated with follow-up time and age. Methods: We followed up all individuals in Sweden without previous hospital admission for dementia and Alzheimer's disease, and with a primary or secondary diagnosis of an AID between 1 January 1964

This paper discusses the relevance of transient events of strong large-scale ocean evaporation (SLOE) for the deuteriumexcess of marine boundary layer vapor d using a theoretical framework that invokes the closure assumption. We argue that during SLOE events, d is essentially determined by the evaporation flux signature. Distinct high d during SLOE with global-mean values in the range of 12‰-23‰ d

The PETRA IV project aims at upgrading the present synchrotron radiation source PETRA III at DESY into an ultralow-emittance source. Being diffraction limited up to X-rays of about 10 keV, PETRA IV will be ideal for three-dimensional X-ray microscopy of biological, chemical and physical processes under realistic conditions at length scales from atomic dimensions to millimetres and time scales down

Patient-reported outcome (PRO) measures have been used to assess quality of life and health state preferences from the patient's perspective. However, they have not been fully utilized in haemophilia clinical practice and research. A series of meetings were convened to review and document the state of the art in PROs relevant to haemophilia. Experts developed a process for selection of measures an

A better understanding of the hydrogeochemical evolution of groundwater in vulnerable aquifers is important for the protection of water resources. To assess groundwater chemistry, groundwater sampling was performed from different representative aquifers in 2012–2013. A Piper trilinear diagram showed that the groundwater types can be classified into Na–SO4 and Na–Cl types. Only one groundwater samp

Tropical roots and tubers (TRT) are important staple foods in the tropics. TRT are produced by small farmers and have received only limited attention. The objective of this paper was to evaluate nutritionally important carbohydrate fractions and proximal composition of cooked cassava (Manihot esculenta), cocoyam - or tannia- (Xantosoma sp) and yam (Dioscorea alata) grown in Costa Rica. Twenty boil

Common commercial beans were cooked using two procedures: under pressure (autoclaving) and traditional cooking. Total starch extraction was higher in beans cooked with the traditional procedure (41.69-42.81%) than in the autoclaved samples (37.04-38.16%) and did not change during storage at 4°C. However, available and total resistant starch levels in vitro were not influenced by the cooking proced

Seeds from two commercial bean varieties were cooked and stored for different times and analysed for chemical composition and in vitro starch digestibility. Parallel portions of cooked seeds were dried at 55°C, milled and stored as flours. In general, protein and ash contents in both samples did not change with storage time, but statistical differences were shown between the two varieties (p < 0.0

Starch-modifying processes, such as pyrodextrinization, are potential ways to alter the nutritional features of this polysaccharide. A widely used method for pyrodextrinizing maize starch was also applied to lentil, sorghum, cocoyam, sagu, and cassava starches, and the in vitro digestibility of the products was evaluated. Pyrodextrins were produced by heating starch at 140°C for 3 h, with catalyti

Nixtamal, masa, and tortilla samples were stored for 24-96 hr and their chemical composition, retrogradation, and in vitro starch digestibility features were evaluated. Ash and fat contents in the three products were smaller than in the original corn sample, but protein levels were higher, all in accordance with previous studies. In general, a minor decrease in available starch (AS) content was ob

Commercial bean products were studied in terms of chemical composition and starch digestibility. In general, commercial cooked flours did not show differences in protein and ash contents. Canned beans also did not show statistical differences (α=0.05) in protein, but they were different in ash, perhaps due to botanical variety. Lipid content varied in the different flours, due to the formulation u

The retrograded resistant starch contents (RS-III) and syneresis indices of cold stored starch gels were compared. Isolated starches from three cereals (maize, sorghum and rice), two legumes (jack bean and lentil) and arracacha roots (Arracacia xanthorrhiza) were hydrated and gelatinized by boiling. Drained gels were stored for 24 h at 4°C before the analyses. Neither apparent amylose contents nor