Chemical, physical and morphometric properties of Peruvian carrot (Arracacia xanthorrhiza B.) starch
Starch was isolated from Peruvian carrot (PC) -or arracacha- (Arraccacia xanthorrhiza B.) roots. Its chemical, physical, physicochemical and granular structural properties were compared to those of commercial cassava starch. Scanning electron microscopy revealed a granular size for PC starch ranging between 4 and 26 μm in diameter, with spherical and truncated-egg shapes. PC and cassava starches w