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Model Based Integration in the Development of Embedded Control Systems--A Characterization of Current Research Efforts

The design of advanced embedded control systems requires a systematic approach in handling their increasing complexity and in particular integration of the different aspects and parts of a product that are worked on by different experts. Several variants of model based approaches are today advocated to facilitate systems integration. This paper describes a number of representative efforts that add

Effects of Tool Wear on Subsurface Deformation of Nickel-based Superalloy

Increased demand of energy efficiency for the components used in aerospace and energy industries requires high efficiency and low cost in the production of component made of nickel-based superalloy, such as aged Inconel 718. With use of whisker reinforced ceramic cutting tool in finishing machining process, higher cutting speed and higher production efficiency can be reached accordingly. However,

Från det folkligaste till det formella: (Hetero)Normativitet i populär sexualupplysning och lagar under första halvan av 1900-talet

Det tidiga 1900-talet, speciellt mellankrigstiden, brukar pekas ut som en tid då grunden läggs för den moderna synen på sexualitet och heteronormativitet, bland annat med en mer distinkt syn på de polariserade begreppen hetero- och homosexualitet. Vägen dit, och synen på kön och sexualitet, var dock inte okomplicerad. I den här sessionen är vi intresserade av hur kön och sexualitet, främst en mask

Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique

Popular Abstract in English Malnutrition is one of the problems affecting many developing countries, sometimes leading to disease and death. Complementary foods, especially infant porridges prepared by families in rural areas, are based on plants (cereals, roots and tubers). These porridges are mainly composed of starch, and when mixed with hot water the starch gelatinizes and swells, resulting inChild malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease