Structure and Dynamics in Amphiphilic Bilayers: NMR and MD simulation Studies
Popular Abstract in English Drizzle a thin stream of olive oil into water. The oil splashes into tiny little drops first, and in a fraction of a second, they emerge from bulk to the surface, and then coalesce to form a thin layer. This phenomenon relates to the molecular properties of the liquids. Olive oil is composed, in a large extent, of molecules with a fierce name, triglycerides, which are bSolid-state nuclear magnetic resonance (NMR) spectroscopy and molecular dynamics (MD) simulations were employed to study molecular structure and dynamics in amphiphilic bilayers. This thesis reports on method development and practical applications to two types of bilayer systems: simple cell membrane models composed of phosphatidylcholine lipids and cholesterol; and liquid crystals composed of eth
