One fork one vote : transition towards a sustainable food system in Austria - a s(l)o(w)cial niche for producers and consumers to reconnect
The globalisation and industrialisation of the agricultural sector made it possible to produce larger amounts of food in a faster and cheaper way than ever before, linking consumers to producers all around the planet. Although industrial food production has provided benefits for humanity in terms of access to food it is also at the root of many negative environmental and social impacts, such as bi