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Consumer's views regarding health claims on two food packages

Use of nutrition claims and health claims in labelling of food products is frequent, not least on food products categorised as functional foods. Studies show frequent use of such information in consumers’ choice of food products, even if many consumers find it confusing and want it reinforced by other trusted sources of information. Studies also show consumers to have a low understanding of concep

Powerformer™: A giant Step in Power Plant Engineering

Powerformer(R), a new high-voltage generator, was presented by ABB. It offers a direct connection to the power network without the need for a step-up transformer. In a sense, Powerformer incorporates into one unit the functions of both the conventional generator and the step-up transformer. Thanks to its ability to generate electricity at transmission voltage levels, a power plant utilizing Powerf

Correlation between clinical characteristics and cerebrospinal fluid neuropeptide Y levels in dementia of the Alzheimer type and frontotemporal dementia

Neuropeptide Y (NPY) has been shown to be involved in the control of several neuroendocrine functions. Moreover, in animal models, NPY produces behavioral effects that are similar to those induced by anxiolytics. We studied NPY-like immunoreactivity (NPY-LI) in cerebrospinal fluid (CSF) in two primary degenerative dementias, Alzheimer disease (AD, n = 34) and frontotemporal dementia (FTD, n = 22)

A Master of Ergonomics Programme in Sweden

A new master programme in ergonomics is being developed by the Swedish National Institute for Working life in co-operation with the Institutes of Technology in Linköping and Lund. The course runs at ‘half-speed’ and with extensive use of IT. The course takes advantage of the students’ different professional backgrounds.